Chef mentorship
Group classes teach the foundations. Mentorship takes you further. Work one-to-one with a senior chef who tastes your food, studies your technique and builds a training plan around exactly what you want to achieve.
We start with an honest assessment session: what you cook now, where you want to be and how much time you can commit.
Your mentor designs a week-by-week plan — dishes, techniques and milestones — tailored to your goal.
Every session ends with tasting and specific notes. Between sessions you share photos and questions for review.
Mentorship tracks
All tracks include 16 one-to-one kitchen sessions over eight weeks, ingredients for every session, a written plan and a final review. Fees can be paid in two installments.
For aspiring professional cooks
৳ 45,000
8 weeks · 16 sessions
For food entrepreneurs & cloud kitchens
৳ 55,000
8 weeks · 16 sessions
For chefs refining a cuisine or competition dish
৳ 65,000
8 weeks · 16 sessions
The 8-week journey
Every plan is personal, but most mentorships follow this rhythm. Sessions run two or three hours in our training kitchen, scheduled around your work.
Week 1
A skills test cook, tasting session and goal conversation. Your mentor writes your eight-week plan.
Weeks 2–3
Fixing the habits that hold you back — knife grip, seasoning, heat control and station organisation.
Weeks 4–5
Cooking the dishes that matter for your goal, repeatedly, until they are consistent and fast.
Weeks 6–7
Timed cooks, multi-dish service and plating refinement. Your mentor plays the demanding head chef.
Week 8
A full tasting menu or trial shift, a written review of your progress and a plan for what comes next.
Where mentorship leads
Confident station work, speed and consistency for busy restaurant kitchens.
Volume cooking, buffet presentation and multi-cuisine menus.
Delivery-ready menus that travel well, with tight costing and prep systems.
Event menus, batch cooking and holding food safely at scale.
Recipe development, styling and plating that photographs beautifully.
A refined signature dish rehearsed until it is flawless under pressure.
Mentorship questions
Mentors are senior chefs from our teaching team with professional restaurant, hotel or catering experience. We match you with the mentor whose specialism fits your goal.
Yes. Sessions are booked in two- or three-hour blocks on weekdays, evenings or weekends, depending on kitchen availability.
No. Mentorship is open to anyone who already cooks regularly. Beginners usually get more value from the diploma first, and we will advise you honestly.
Sessions can be rescheduled with at least 24 hours’ notice. See our Refund and Cancellation Policy for full details.
For Business Track learners we can arrange up to two sessions at your kitchen or cloud-kitchen site to review setup and workflow.
Book a free 20-minute consultation with our Mentorship Lead to discuss your goals.
